South African meal

Ethiopian meal

Food adventure in Penang with eatingasia, Robyn Eckhardt

shelovesasianfood:

Love-Letters / Kueh Kapit (by Casual Chin)

They are thin, crispy biscuits that are either rolled or folded while they are hot off the.. err stove? fire?? I remember making them with my mom.. ONCE. It was too much work.

Hi-5 if you recognise the Milo tin can ;)

Love letters! Real treat for Chinese new year

Streets of Singapore

Fifi and her bottle of WorldFoods chutney!

Steak and fries

(via turquoisewaters)

nolafoodporn:

Eggs Benedict with poached eggs, black pepper buttermilk biscuits, tasso, boudin and charred chili hollandaise from SoBou

Charred Chili Hollandaise sauce!! Umm

nolafoodporn:

Apple, brie and spiced walnut salad with lemon sambal vinaigrette from Flaming Torch

Lemon Sambal Vinigraite!! Cool

shelovesasianfood:

Hokkien Prawn Mee (by ijnek29)

Time to go Penang

shelovesasianfood:

Penang Laksa

A bowl of this will be excellent